Yesterday I was so proud of myself for not taking a plastic bag from the cashier to carry my avocadoes and onion home with me from the supermarket. However, later I realized that those avocadoes and some oranges that I bought were from Mexico and California respectively. Meaning they had been transported over large distances, which involves trucks, fossil fuel, possibly some electricity. And that reminded me that I had also committed to at least trying to eat only locally grown foods. I was struck with the enormity of the task at hand....how does one NOT take part in anything that creates a carbon trail? What CAN one eat if one wants to pledge to eat only locally grown foods, and it's the dead of winter in your town? These are questions that beg to be answered. And I will get back to you with that information. In the meantime, I realize that it is ok if I eat avocadoes. If I think about the truck and the driver and the fossil fuels involved, I could even be grateful for all of it. Those marvels of science and technology make it all possible for me to eat such a delicious food in February in New York. That kind of awareness makes a huge difference. Gratitude for the things that make your food choices possible is powerful energy. Working out the issues around eating local food will happen in its time. Check back tomorrow for more of my adventures participating in No Impact Week.
